Personnel

Café Rantakivi was founded by Pasi Hirvonen in 2007. Pasi has some 20 years of experience in hotel and restaurant management – both in the kitchen and in the client service. He warmly welcomes you to Café Rantakivi and helps you to choose your favourite treat from the menu.

The whole Rantakivi personnel is known for their great attitude. Warm and professional service combined with tasty organic food has become a trademark of Café Rantakivi.